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Orecchiette alla Rustica

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Posted By: MomsDiner
Posted In:  Pasta
Page Views:  1467 views
Preparation Time:  10 minutes
Cooking Time:  25 minutes
Course: main dish
Cusine: european

Ingredients

From Woman's Day | March 4, 2008

Ready in just under 30 minutes, this Mediterranean-inspired dish keeps pasta night interesting, tossing orecchiette with garlic, cannellini beans, Kalamata olives and pungent Romano cheese.

1 lb orecchiette (tiny disk-shape) pasta

Sauce

2 Tbsp olive oil

3 large cloves garlic, thinly sliced

1 can (15 oz) cannellini beans, not drained

1/3 cup pitted Kalamata olives, cut in half

1/2 cup each chopped fresh parsley and diced bottled roasted red pepper

Freshly ground black pepper, to taste

1/4 cup grated Romano cheese

Directions

1. Cook pasta in a large pot of lightly salted boiling water as package directs.

2. Meanwhile heat oil in a large, deep skillet over medium heat. Add garlic; sauté just until golden. Immediately add beans with their liquid, the olives, about 1/2 the parsley and all the roasted pepper. Stir to mix, then cook until hot.

3. Transfer 1/2 cup cooking water from pot to skillet. Drain pasta; add to skillet along with remaining parsley and black pepper. Toss to mix and coat. Remove to serving bowl or plates; sprinkle with cheese.

www.womansday.com

 

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