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Potato Bacon Casserole

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Posted By: MomsDiner
Posted In:  Potato-Dishes
Page Views:  1904 views
Preparation Time:  10 minutes
Cooking Time:  60 minutes
Course: main dish
Cusine: north american

Ingredients

4 cups frozen shredded hash brown potatoes

1/2 cup finely chopped onion

8 ounces bacon or turkey bacon, cooked and crumbled

1 cup (4 oz.) shredded cheddar cheese

1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk

1 large egg, lightly beaten or 1/4 cup egg substitute

1 1/2 teaspoons seasoned salt

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

 

Source: Carnation

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