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Potato Bread

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Posted By: MomsDiner
Posted In:  Breads
Page Views:  1496 views
Preparation Time:  15 minutes
Cooking Time:  70 minutes
Course: breads
Cusine: north american

Ingredients

 

Recipe courtesy of Michael Ballon, Castle Street Café, MA

Yield: 2 loaves

  • 2 Idaho® Potatoes shredded or 2 cups Idaho® mashed potatoes

  • 2/3 cup water (to cook potatoes in)

  • 1/2 cup warm milk

  • 4 tablespoons brown sugar

  • 2/3 cup butter

  • 2/3 cup water 

  • 4 teaspoons salt

  • 2/3 cup brown sugar

  • 1 cup dry powdered milk

  • 4 eggs, beaten

  • 6 cups flour

  • 2 Tbsp Yeast

Directions

 

  1. If using raw potatoes, shred the two potatoes and cook in 2/3 cup water until soft-about 5 minutes. Reserve the remaining water to add to yeast in step 3. Mash cooked potatoes, and let cool. Or you may simply use any leftover mashed potatoes, no water needed.

  2. Mix butter, salt, brown sugar, and dry milk, and add beaten eggs. Set aside

  3. Drain water off of the cooked potatoes and add it to the yeast and brown sugar, mix together.

  4. Add yeast mixture to egg arid butter mixture, then add the mashed potatoes, and flour.

  5. Knead mixture well, let rise 1 hour, punch down dough, then form into loaves, and let rise again.

  6. Bake 375ºF for 1 hour

Source: www.IdahoPotato.com

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