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Red Velvet Cookie Bars

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1561 views
Preparation Time:  25 minutes
Cooking Time:  45 minutes
Course: desserts
Cusine: north american

Ingredients

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies

1 box red velvet cake mix

2/3 cup melted unsalted butter

2 eggs, room temperature

Powdered sugar, if desired

Directions

Step 1: Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.

Step 2: With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.

Step 3: Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.

Step 4: Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.

Step 5: Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.

 

TIPS:

These bars can be served plain or with powdered sugar. You can also make them even more decadent by spreading on a layer of cream cheese frosting.

If you want to make a tray of thinner bars, spread the ingredients in a wider pan or half the recipe using the same size pan but bake for less time.

 

Source: Pillsbury.com

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