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Slow-Cooker Cajun Jambalaya

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Posted By: MomsDiner
Posted In:  Crock Pot
Page Views:  1519 views
Preparation Time:  15 minutes
Cooking Time:  480 minutes
Course: main dish
Cusine: north american

Ingredients

1 pound lean turkey sausage, cut into 1-inch pieces

2 bell peppers, coarsely chopped

2 yellow onions, coarsely chopped

1 can (14 1/2 ounces) diced tomatoes

1 cup sliced celery

2 pounds chicken thighs, skin removed

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup water

1/4 teaspoon McCormick® Red Pepper, Ground

1/2 pound large shrimp, peeled and deveined

1 1/2 cups instant rice

Directions

1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

 

2. Mix Seasoning, water and red pepper until blended. Pour over chicken. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH.

 

4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

 

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

 

Source:

www.mccormick.com

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