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Slow-cooker Hot Artichoke and Spinach Dip

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Posted By: MomsDiner
Posted In:  Crock Pot
Page Views:  2234 views
Preparation Time:  15 minutes
Cooking Time:  135 minutes
Course: appetizers
Cusine: north american

Ingredients

1  box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain 
1  can (14 oz) quartered artichoke hearts, drained, chopped 
1/2  cup refrigerated Alfredo pasta sauce (from 10-oz container) 
1/2  cup mayonnaise 
3/4  teaspoon garlic salt 
1/4  teaspoon pepper 
1  cup shredded Swiss cheese (4 oz) 
1  loaf (20-inch length) baguette French bread, cut into 40 slices 

Directions

1)   In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
2)   Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.


Expert Tips
Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.

Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.


Source:  www.bettycrocker.com

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