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Slow-cooker Hot Beef Sandwiches Au Jus

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Posted By: MomsDiner
Posted In:  Crock Pot
Page Views:  1415 views
Preparation Time:  15 minutes
Cooking Time:  600 minutes
Course: main dish
Cusine: north american

Ingredients

1  (4 to 5-lb.) beef rump roast 
1  (1-oz.) pkg. dry onion soup mix 
2  teaspoons sugar 
1  teaspoon dried oregano leaves 
2  (10 1/2-oz.) cans condensed beef broth 
1  (12-oz.) can beer or nonalcoholic beer 
2  garlic cloves, minced 
16  onion buns, split 

Directions

1)   Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
2)   Cover; cook on low setting for 8 to 10 hours.
3)   Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.


Source:  www.bettycrocker.com

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