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Smoked-Paprika Rubbed Steak Fajitas

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Posted By: MomsDiner
Posted In:  Southwestern
Page Views:  1971 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: north american

Ingredients

1 tablespoon McCormick® Gourmet Collection Paprika, Smoked

1 teaspoon McCormick® Gourmet Collection Garlic Powder

1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean

1/2 teaspoon salt

1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

1 1/4 pounds boneless beef sirloin steak, 1-inch thick

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 large Spanish onion, halved and thinly sliced (2 cups)

2/3 cup pitted Spanish olives, quartered

8 flour tortillas (8-inch), warmed

4 ounces crumbled feta cheese

Directions

 

1. Preheat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Rub 1 tablespoon of the spice mixture onto both sides of steak. Place steak in foil-lined baking pan. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.

2. Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.

3. Toss steak slices with onions, pan juices and olives. Place 1/3 cup steak mixture in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides of tortilla to serve.

 

Source:

www.mccormick.com

 

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