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Spicy Pumpkin Bundt Cake

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Posted By: SandyE
Posted In:  Cakes
Page Views:  1438 views
Preparation Time:  30 minutes
Cooking Time:  40 minutes
Course: desserts
Cusine: north american

Ingredients

1 pkg. (2 layer) spice cake mix
1 pkg. (8 oz.) cream cheese, softened & divided
1 cup canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground ginger
6 squares Baker’s semi-sweet chocolate, coarsely chopped
½ cup thawed whipped topping
2 Tbsp. sugar

Directions

PREHEAT oven to 350 degrees. Prepare cake mix as directed on package, reducing water to ½ cup and increasing oil to ½ cup. Add half of the cream cheese, the pumpkin, cinnamon, and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Pour into greased 12-cup fluted tube pan or 10” tube pan.

BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

MIX remaining cream cheese, whipped topping and sugar until well blended. Spread on top of cooled cake.

For mine I, I used a confectioner’s sugar glaze on top instead.
GLAZE: 2 cups confectioners' sugar; 1 1/2 Tbsp butter, softened; 1/2 tsp vanilla extract; 1/4 tsp salt; 3 to 4 Tbsp milk (depending on desired consistency).

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