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Spider Cupcakes

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1129 views
Preparation Time:  15 minutes
Cooking Time:  25 minutes
Course: desserts
Cusine: north american

Ingredients

TOTAL TIME: 1 hr 10 min

1 pkg.  (2-layer size) chocolate cake mix

1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

1/3 cup  KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

2 Tbsp.  hot water

1 can  (16 oz.) ready-to-spread white frosting

24 OREO Cookies

12 pieces  black string licorice (32 inches each)

48 miniature candy-coated chocolate pieces

Directions

PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.

DISSOLVE drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.

CUT each licorice piece into 16 (2-inch) lengths; set aside. Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.

Make Ahead
Cupcakes can be decorated up to 8 hours before serving.

 

Source: Kraft

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