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Spinach, Sausage & Feta Quiche

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Posted By: MomsDiner
Posted In:  Breakfast/Brunch
Page Views:  1612 views
Preparation Time:  30 minutes
Cooking Time:  75 minutes
Course: breakfast
Cusine: north american

Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2 cup finely crushed garlic and butter croutons

1 cup shredded Cheddar cheese (4 oz)

4 oz smoked turkey sausage, sliced

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped

2 tablespoons finely chopped onion

1 cup crumbled feta cheese (4 oz)

4 LAND O LAKES® Eggs

1 1/2 cups half-and-half

1/4 teaspoon salt, if desired

1/8 teaspoon pepper

8 cherry tomatoes, cut into quarters

Directions

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.

Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.

In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.

Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

 

www.pillsbury.com

 

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