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Swiss Chard and Dinosaur Kale

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Posted By: Christine
Posted In:  Vegetables
Page Views:  1988 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: north american

Ingredients

5 cloves of garlic peeled and finely chopped
1 inch piece of ginger peeled and finely chopped
Olive Oil
1 bunch of swiss chard cleaned and chopped (separate the ribs)
1 bunch dinosaur kale cleaned and chopped
the juice of two limes

Directions

Heat a large pan on high, add the oil and when it ribbons, add the garlic and ginger and cook for about 2 minutes.  Add the ribs and saute for another 2 minutes.

add the rest of the greens and saute until wilted add the lime juice and then remove from heat.

We served it with Israeli couscous and grilled chicken and drizzled a little sesame oil over the plate.

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