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Taco Soup

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Posted By: Michelle
Posted In:  Soups/Chilis
Page Views:  1885 views
Preparation Time:  15 minutes
Cooking Time:  45 minutes
Course: soups
Cusine: north american

Ingredients

2 lbs ground beef
1 packet of taco seasoning
2 (15 oz) cans black beans, undrained
2 (15 oz) cans Pinto beans, undrained
2 (14.5 oz) cans diced tomatoes
1 package ranch dressing dry mix

Directions

Brown ground beef and season with taco seasoning. Drain fat. Add undrained pinto beans, undrained black beans, diced tomatoes and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through. Serve with tortilla chips, sour cream, shredded cheddar cheese or cornbread.

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