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Tandoori-Style Chicken

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Posted By: MomsDiner
Posted In:  Indian
Page Views:  2163 views
Preparation Time:  10 minutes
Cooking Time:  750 minutes
Course: main dish
Cusine: asian

Ingredients

8 boneless skinless chicken breast halves (2 pounds)

1/2 teaspoon water

1/4 teaspoon ground mustard

1 cup plain yogurt

1/4 cup lemon juice

1 1/2 teaspoons salt

1 1/2 teaspoons paprika

1/2 teaspoon ground cardamom

1/2 teaspoon each red and yellow food color, if desired

1/4 teaspoon ground ginger

1/4 teaspoon ground cumin

1/4 teaspoon crushed red pepper

1/4 teaspoon pepper

1 garlic clove, crushed

Directions

1) Place chicken in glass or plastic bowl. Mix water and mustard; stir in remaining ingredients. Pour over chicken; turn to coat well with marinade.

2) Cover and refrigerate at least 12 hours but no longer than 24 hours.

3) Heat oven to 375ºF. Remove chicken from marinade; place chicken in ungreased rectangular baking dish, 13x9x2 inches.

4) Bake uncovered about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Garnish with lemon slices if desired.

Expert Tips

Entertain your friends with this typical northern Indian meal when you serve it with traditional condiments, such as coconut, raisins, peanuts and chopped hard-cooked egg.

If you have extra chicken breast halves, store them tightly wrapped to keep them from drying out.

 

Source:

www.bettycrocker.com

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