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The chocolate casket

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Posted By: Micaela77
Posted In:  Desserts
Page Views:  1801 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: desserts
Cusine: african

Ingredients

80g icing sugar
2 eggs
80 ml vegetable oil
1 teaspoon of vanilla extract
100g dark chocolate
20g flour

Directions

Melt chocolate in water bath with the oil.
Beat eggs with sugar and vanilla.
Once the melted chocolate, add eggs to mixture and mix well, then add the flour and continue to mix.
Pour the mixture into 4 buttered molds and put in freezer to freeze them for good, until the time of cooking, which must then be in a hot oven at 200 degrees for 10 minutes or until at least on the surface do not begin to form cracks.
Serve hot.

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